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| Sydney Fish Markets |
Sydney Fish Markets is the largest market of its kind in the Southern Hemisphere and the third largest seafood market in terms of variety in the world.
A working fish market, SFM sources product both nationally and internationally and trades over 14,500 tonnes of seafood annually – with up to one hundred sustainable seafood species traded every day and approximately 500 species traded annually.
Sydney Fish Markets employs approximately 65 staff to organise the weekday wholesale auction, promote Sydney Fish Market as the centre of seafood excellence and operate the Sydney Seafood School.
Since opening in 1989, Sydney Seafood School has played an important part in persuading Sydney residents to eat more fish.
The School is considered to be one of Australia’s leading cooking schools. Over 12,000 people come to classes each year. Visit the SSS pages for more information or to book a class.
Onsite, Sydney Fish Markets hosts six seafood retailers, a bottle shop, greengrocer, bakery, sushi bar, restaurants, gift shop and gourmet deli.
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