Sydney's November Food Events

Take a trip back in time and harvest your own food at Rouse Hill House

 

Street Fest

Good food, free music and exhibits – Street Fest is back and set to be a regular first-Friday-of-the-month event. Visitors can sample seasonal dishes from food trucks, have a few drinks at the pop-up bar and enjoy the entertainment. A portion of the proceeds from the bar will be donated to food charity OzHarvest.

November 1, 5pm-10pm, Belmore Park, Eddy Avenue, Haymarket, foodtrucksunited.com.au

Bao Town

Once a month, for three months, Bao Town will be popping-up at Vella Nero, serving sweet and savoury bao and Vietnamese coffee.

Moree on a Plate

The Moree on a Plate festival is hosting a long lunch, featuring canapes and a five-course menu showcasing mouth-watering fresh produce from across the region.
November 2, 12.30pm, in the gardens of the Moree Plains Gallery, 25 Frome Street, Moree. Tickets are $65 from moreeonaplate.com.au

Seed to plate

Grow an edible garden on your balcony or terrace with this seed-to-plate workshop. Learn which plants and vegetables grow well in small spaces, how to build a no-dig garden, how to get the most from your potting mix, and how to grow veggies without the use of chemicals.
November 9, 10am-12.30pm, Sydney Park Pavilion (beside the oval in Sydney Park), St Peters. To reserve your spot, visit greenvillages.com.au/workshops/

History lesson

As part of Sydney Living Museums "My Food History" series, some of Australia's best-loved chefs and food enthusiasts are exploring the history of their family cookbook. Hosted by food writer Barbara Sweeney, David Tsirekas will talk about his family background and how his passion for Greek cuisine has shaped his career.
November 13, 7pm, Museum of Sydney, Corner Phillip and Bridge streets, Sydney. Tickets $15 (members/concession), $20 (general), bookings essential, hht.net.au/whats-on/

Champagne tastings

Take part in the Grand Champagne Tasting Series. Enjoy a two-hour walkabout tasting styles and vintages, while also enjoying beautifully matched canapes. Champagne houses on the night will include Krug, Dom Perignon, Billecart-Salmon, Grosset, Louis Roederer and Taittinger. A full list is available at unitedcellars.com.au/grandchampagne2013.
November 13, 6-8pm, Sydney Walkabout Tasting, Wolfies, Harbourview Room, 17-21 Circular Quay West, The Rocks. Tickets $175. For more information call United Cellars on 1300 226 835 or email events@unitedcellars.com.au.

Tutti a tavola

The time has come for another feast at Salt Meats Cheese by Massimo Mele. This time around, Massimo Mele's menu will be inspired by the flavours of a specific region in Italy; the land of tonnara, capers, couscous, cannoli and other awesome flavours.
November 15, 6.30pm, 41 Bourke Road, Alexandria. Tickets $150, saltmeatscheese.com.au/event/tutti-tavola/

Earn your tucker at Rouse Hill

Feed chickens, collect the eggs, grind the corn, make the butter and pump the water. Then take home your well-earned tucker bag.
November 16, 11am-1pm, Rouse Hill House and Farm, 356 Annangrove Road, Rouse Hill. Tickets $15,hht.net.au/whats-on/

Craft beer and cider exhibition

The AB Hotel and Foley Park will be taken over by the biannual Craft Beer and Cider Exhibition. Meet the makers of your favourite beverages and taste a range of new brews.
November 16-17. Tickets Saturday $35 (general admission), $44 (VIP), Sunday $20 (general admission), includes 10 drink tokens (more available to purchase), program and voting slip. For times and more information go to their website

Getaway

The three-day culinary adventure that is the Margaret River Gourmet Escape is back with a star-studded line-up of talent including Heston Blumenthal, Rick Stein, Alex Atala, Neil Perry and Matt Moran. The program promises three days of beach barbecues, long table lunches, events and tastings.
November 22-24, gourmetescape.com.au

Diner en blanc

Take part in Sydney's second edition of Dîner en Blanc, where 300 guests, all dressed in white, come together for the world's most elegant picnic.
November 30, in an iconic, secret location, sydney.dinerenblanc.info/about

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